Marshmallow Cookies with Sprinkles
Looking for an easy, delicious, and melt-in-your-oral fissure cookie recipe? These gooey marshmallow cookies are just that!
I have fabricated dozens of cookie recipes only these fluffy marshmallow cookies have i of the all-time textures I've e'er tasted! They are stuffed and topped with mini gooey marshmallows which is why they're a crowd favorite dessert recipe, along with these marshmallow popcorn balls!
Why Yous'll Dear This Great Recipe
- Even though these marshmallow cookies are fabricated from scratch, they're very easy to make! This recipe uses basic ingredients and baking on a cookie sheet is a cakewalk when you lot apply parchment newspaper or a silicone blistering mat!
- Since they are made from scratch, they're just to-die-for! The gilded dark-brown exterior and the melted marshmallow inside creates the best texture that you're going to autumn in love with!
- Since these cookies phone call for sprinkles, it'due south very easy to customize them for whatsoever occasion! You can apply Christmas sprinkles, Halloween sprinkles, 4th of July sprinkles, etc. to fit any holiday/event!
What tin can I practise with a bag of marshmallows?
Am I the only one who feels like they're left with a bad of marshmallows afterwards s'mores season is over? I sometimes struggle to figure out how to put them to good utilize! Some of my become-to dessert recipes that include marshmallows are marshmallow treats, marshmallow pops, air fryer s'mores, and my no-broil south'mores cheesecake recipe!
Ingredients Checklist
- 1 loving cup butter, cut into cubes
- iii/iv loving cup brown sugar
- i/2 loving cup white sugar
- 2 eggs
- i ane/two tsp. Vanilla Extract
- i tsp. Blistering soda
- 1 tsp. Baking powder
- 2 tbsp. Cornstarch
- ii 3/4 cups all purpose flour
- ane/two tsp. Salt
- 1/2 loving cup mini marshmallows
Pace by Step Directions
- Grease or line two baking sheets with parchment paper.
- Rut oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, mix flour, cornstarch, baking soda, baking powder, and salt. Fix bated (Image 1).
- With a paw mixer, (or stand mixer) or medium speed, cream butter until smooth. Add white and brown sugar (Image two). Mix until lite and fluffy.
- Add eggs and vanilla extract. Mix until combined (Epitome 3).
- Add dry ingredients mixture half at a time, mixing in between additions (Image 4).
- Roll approx 1.5 tbsp. Of batter into balls and place onto a prepared blistering canvass. (Epitome five).
- Add 3-4 mini marshmallows onto center of the cookie dough (Image vi).
- Add approx one.5 more tbsp. Of batter on top of marshmallows and press downward (Image 7).
- Roll in sprinkles. Place on prepared baking sheets and infinite 4-v inches apart (6 per pan) (Image 8).
- Flatten slightly and place mini marshmallows on summit (Image 9).
- Bake 12-15 minutes.
- Remove and absurd on cooling rack.
- Savour!
Expert Tips and FAQs
Use marshmallow fluff for filling
Instead of using mini marshmallows for the inside of the cookies, you can use marshmallow fluff. Marshmallow fluff may spread a fleck easier on top of the cookie dough.
Can I freeze marshmallow cookies?
Yes you tin freeze marshmallow cookies. Once your cookies accept cooled to room temperature, y'all can place them in an airtight container and freeze for up to 3 months. Although your cookies volition be best when fresh, freezing is still a great option.
Can I use big marshmallows?
Yes you lot tin utilise big marshmallows merely I would recommend ripping them into pieces and then they melt evenly. You tin fill up and superlative cookies with ane large marshmallow ripped into pieces.
How to Store Leftover Cookies
If y'all have leftover cookies, allow them to absurd kickoff on a wire rack and then store in an closed container for upwardly to a couple of weeks, or longer if stored in the refrigerator. If freezing, shop in a freezer-safe container for up to 8-12 months!
Optional Toppings/Ingredients
There are seriously so many ways you can customize these mini marshmallow cookies! Chocolate marshmallow cookies, s'mores cookies, and strawberries and cream cookies are all surprisingly like shooting fish in a barrel to make with this cookie recipe!
- This recipe makes marshmallow cookies without chocolate but if you lot're a chocolate lover, you can add some! Simply add mini chocolate chips into the cookie dough balls before blistering. Chocolate chip marshmallow cookies are a great marshmallow treat!
- To brand these due south'mores cookies, you tin can coil the cookie dough balls in graham cracker crumbs instead of sprinkles! You'll want the center of the cookies to exist filled with marshmallows and mini chocolate chips also! (Recipe note – you can apply nutella in the heart of the cookies instead of mini chocolate fries).
- Strawberries and cream is such an underrated season! For strawberry marshmallow cookies, yous can add together diced strawberries on top of each cookie before blistering. I would recommend using red sprinkles if you add strawberries for an artful look!
I observe myself blistering desserts more than often than I probably should but hey, they taste astonishing and my kiddos beloved them! Cookies, cupcakes, muffins, brownies, etc. are slap-up treats to have on manus and they're piece of cake to make for parties! Hither'southward a list of a few of my family and I's favorite desserts!!
- Peanut Butter Chocolate Flake Cookies
- Strawberry Brownies
- No bake southward'mores cheesecake
- Popcorn balls without corn syrup
Marshmallow Cookies with Sprinkles
Looking for an easy, succulent, and melt in your mouth cookie recipe? These gooey marshmallow cookies are just that!
- 1 cup butter
- 3/4 loving cup brown sugar
- one/2 loving cup white sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp blistering pulverization
- 2 tbsp cornstarch
- 2 three/4 cups all purpose flour
- 1/2 teaspoon salt
- 1/two cup mini marshmallows
Prevent your screen from going night
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Grease or Line two baking sheets with parchment paper.
-
Preheat oven to 350 degrees F (175 degrees C).
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In a large mixing basin, mix flour, cornstarch, baking soda, blistering pulverization, and common salt. Set aside.
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With an electric mixer, cream butter until smooth.
-
Add white and chocolate-brown sugar. Mix until light and fluffy.
-
Add together eggs and vanilla extract. Mix until combined.
-
Add dry ingredients mixture half at a fourth dimension, mixing in between additions.
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Coil approx 1.5 tbsp. Of concoction into balls and place onto a prepared baking sheet.
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Add together 3-4 mini marshmallows onto middle of the cookie dough.
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Add approx one.5 more tbsp. Of batter on acme of marshmallows and press down.
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Roll in sprinkles. Place on baking pans and space four-v inches autonomously (half-dozen per pan).
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Flatten slightly and place mini marshmallows on peak.
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Broil 12-15 minutes. Enjoy!
Utilise marshmallow fluff for filling
Instead of using mini marshmallows for the within of the cookies, y'all tin use marshmallow fluff. Marshmallow fluff may spread a bit easier on top of the cookie dough.
Can I use large marshmallows?
Yes! You lot can use large marshmallows but I would recommend ripping them into pieces then they cook evenly. You tin can fill and top cookies with one large marshmallow ripped into pieces.
Calories: 174 kcal | Carbohydrates: 23 g | Protein: two g | Fat: eight 1000 | Saturated Fat: 5 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: two m | Trans Fat: one k | Cholesterol: 34 mg | Sodium: 170 mg | Potassium: 49 mg | Cobweb: 1 g | Sugar: 12 g | Vitamin A: 256 IU | Calcium: 20 mg | Fe: 1 mg
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more than.
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